Effect of different treatments on swine carcasses surface contamination with Salmonella Typhimurium
Date
2011-01-01
Authors
Kich, J.
Pissetti, C.
Cardoso, M.
Coldebella, A.
Nogueira, M.
Ferraz, S.
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Altmetrics
Abstract
Salmonella is worldwide related to the most cases of food poisoning in humans. The meat contamination may occur from direct or indirect sources during the slaughter and pork processing.
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Sat Jan 01 00:00:00 UTC 2011