Agricultural research: impact on beef cattle

dc.contributor.author	Steyn, Ruth
dc.date	2018-02-18T13:15:40.000
dc.date.accessioned	2020-07-02T06:55:37Z
dc.date.available	2020-07-02T06:55:37Z
dc.date.embargo	2017-06-05
dc.date.issued	1976-06-01
dc.description.abstract	<p>Scientists at the Iowa Agriculture and Home Economics Experiment Station are working to answer many questions facing today's beef producers and consumers. How to improve the genetic potential of beef cattle? How to increase the reproductive performance of beef cows? How to use Iowa's abundant feed resources most efficiently? How to control cattle growth to produce more lean meat and less fat? How to treat and recycle animal wastes in safe and environmentally sound ways? How to measure meat tenderness and produce tender meat products? How to reduce processing and marketing costs?</p>
dc.identifier	archive/lib.dr.iastate.edu/specialreports/75/
dc.identifier.articleid	1075
dc.identifier.contextkey	10254385
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	specialreports/75
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/90226
dc.relation.ispartofseries	Special Report
dc.source.bitstream	archive/lib.dr.iastate.edu/specialreports/75/608063182_1976_06_no79.pdf\|\|\|Sat Jan 15 01:49:23 UTC 2022
dc.subject.disciplines	Agriculture
dc.title	Agricultural research: impact on beef cattle
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isSeriesOfPublication	bf12aeea-e250-4025-8c89-2394a2c72576

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