Precooling Methods For Commercial Vegetable Producers

Date
1986
Authors
Junge, Katie
Weimar, Mark
Blanton, Dave
Hayenga, Marvin
Gladon, Richard
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Economics
Organizational Unit
Journal Issue
Series
Department
Economics
Abstract

Horticultural product deterioration''after "harvest is caused by respiration, 'a complex process which at higher temperatures causes'faster ' decay of the product. Vegetable products vary in their rate" of respira tion; but for most 'products,' good "cooling'is critical to retard physiolog ical deterioration' and maintain shelf life 'and quality [9,'p.' 35]'.'

Comments
Description
Keywords
Citation
DOI
Source
Collections