A Model of organic Consumption

dc.contributor.author	Park-Poaps, Haesun
dc.date	2018-10-19T00:31:53.000
dc.date.accessioned	2020-06-30T05:34:57Z
dc.date.available	2020-06-30T05:34:57Z
dc.date.issued	2015-11-13
dc.description.abstract	<p>The purpose of this study is to conceptualize organic consumption that applies to a wide range of consumer product categories, including food, household items, and fiber products. The conceptual model will include dimensions that shape the environmental risk and efficacy perceptions and their relationships with organic consumption.</p>
dc.identifier	archive/lib.dr.iastate.edu/itaa_proceedings/2015/presentations/5/
dc.identifier.articleid	1265
dc.identifier.contextkey	9269560
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	itaa_proceedings/2015/presentations/5
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/50988
dc.relation.ispartofseries	International Textile and Apparel Association (ITAA) Annual Conference Proceedings
dc.source.bitstream	archive/lib.dr.iastate.edu/itaa_proceedings/2015/presentations/5/CB_ParkPoaps_OrganicConsumption_CON.pdf\|\|\|Sat Jan 15 00:35:08 UTC 2022
dc.subject.disciplines	Fashion Business
dc.title	A Model of organic Consumption
dc.type	event
dc.type.genre	event
dspace.entity.type	Publication
relation.isSeriesOfPublication	5d0f3f8c-2190-47b2-bb58-b59e2d1740d5

Now showing 1 - 1 of 1