A Model of organic Consumption

dc.contributor.author Park-Poaps, Haesun
dc.date 2018-10-19T00:31:53.000
dc.date.accessioned 2020-06-30T05:34:57Z
dc.date.available 2020-06-30T05:34:57Z
dc.date.issued 2015-11-13
dc.description.abstract <p>The purpose of this study is to conceptualize organic consumption that applies to a wide range of consumer product categories, including food, household items, and fiber products. The conceptual model will include dimensions that shape the environmental risk and efficacy perceptions and their relationships with organic consumption.</p>
dc.identifier archive/lib.dr.iastate.edu/itaa_proceedings/2015/presentations/5/
dc.identifier.articleid 1265
dc.identifier.contextkey 9269560
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath itaa_proceedings/2015/presentations/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/50988
dc.relation.ispartofseries International Textile and Apparel Association (ITAA) Annual Conference Proceedings
dc.source.bitstream archive/lib.dr.iastate.edu/itaa_proceedings/2015/presentations/5/CB_ParkPoaps_OrganicConsumption_CON.pdf|||Sat Jan 15 00:35:08 UTC 2022
dc.subject.disciplines Fashion Business
dc.title A Model of organic Consumption
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication 5d0f3f8c-2190-47b2-bb58-b59e2d1740d5
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