Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products

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2021-12-15
Authors
Chikez, Hory
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MDPI
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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Food Science and Human Nutrition

The Department of Food Science and Human Nutrition (FSHN) at Iowa State University is jointly administered by the Colleges of Agriculture and Life Sciences and Human Science. FSHN combines the study and practical application of food sciences and technology with human nutrition in preparation for a variety of fields including: the culinary sciences, dietetics, nutrition, food industries, and diet and exercise.

History
The department was established in 1991 through the merging of the Department of Food Sciences and Technology (of the College of Agriculture), and the Department of Food and Nutrition (of the College of Family and Consumer Sciences).

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1. Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction Food loss and waste is a global problem that negatively impacts the bottom lines of producers and agri-businesses, wastes limited resources, and contributes to climate change. The Foundation for Food and Agriculture Research (FFAR), The Rockefeller Foundation, Iowa State University, University of Maryland,Wageningen University and Research, Volcani Center, Zamorano University, Stellenbosch University, University of São Paulo, University of Nairobi, and Kwame Nkrumah University of Science and Technology partnered to establish the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction.
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This article is published as Maier, Dirk E., and Hory Chikez. "Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products." Agriculture 11, no. 12 (2021): 1275. DOI: 10.3390/agriculture11121275. Copyright 2021by the authors. Attribution 4.0 International (CC BY 4.0). Posted with permission.
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