Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products

Date
2021-12-15
Authors
Chikez, Hory
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MDPI
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Agricultural and Biosystems EngineeringFood Science and Human Nutrition
Abstract
1. Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction Food loss and waste is a global problem that negatively impacts the bottom lines of producers and agri-businesses, wastes limited resources, and contributes to climate change. The Foundation for Food and Agriculture Research (FFAR), The Rockefeller Foundation, Iowa State University, University of Maryland,Wageningen University and Research, Volcani Center, Zamorano University, Stellenbosch University, University of São Paulo, University of Nairobi, and Kwame Nkrumah University of Science and Technology partnered to establish the Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction.
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This article is published as Maier, Dirk E., and Hory Chikez. "Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products." Agriculture 11, no. 12 (2021): 1275. DOI: 10.3390/agriculture11121275. Copyright 2021by the authors. Attribution 4.0 International (CC BY 4.0). Posted with permission.
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