Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products
Date
2021-12-15
Authors
Chikez, Hory
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MDPI
Abstract
1. Consortium for Innovation in Post-Harvest Loss and Food Waste Reduction
Food loss and waste is a global problem that negatively impacts the bottom lines
of producers and agri-businesses, wastes limited resources, and contributes to climate
change. The Foundation for Food and Agriculture Research (FFAR), The Rockefeller
Foundation, Iowa State University, University of Maryland,Wageningen University and
Research, Volcani Center, Zamorano University, Stellenbosch University, University of São
Paulo, University of Nairobi, and Kwame Nkrumah University of Science and Technology
partnered to establish the Consortium for Innovation in Post-Harvest Loss and Food
Waste Reduction.
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article
Comments
This article is published as Maier, Dirk E., and Hory Chikez. "Recent Innovations in Post-Harvest Preservation and Protection of Agricultural Products." Agriculture 11, no. 12 (2021): 1275. DOI: 10.3390/agriculture11121275. Copyright 2021by the authors. Attribution 4.0 International (CC BY 4.0).
Posted with permission.