Extension of Pork Sausage Shelf Life Using Modified Atmosphere Packaging

dc.contributor.author Shaw, Angela
dc.contributor.author Laury, Angela
dc.contributor.author Sebranek, Joseph
dc.contributor.author Sebranek, Joseph
dc.date 2018-08-25T19:47:14.000
dc.date.accessioned 2020-06-29T23:29:36Z
dc.date.available 2020-06-29T23:29:36Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2006
dc.date.issued 2006-01-01
dc.description.abstract <p>Modified atmosphere packaging (MAP), using 0.4% carbon monoxide(CO) and 99.6% carbon dioxide(CO2), for fresh pork sausage products can be a useful tool to extend product shelf life. Color retention, reduction in lipid oxidation rates and total microbial loads are positive contributions to an extended shelf life. Pre-rigor pork sausage in MAP resulted in greater shelf life improvement in terms of color retention than post-rigor pork sausage in MAP. The MAP packaging resulted in superior color life for both pre-rigor and post-rigor sausage compared with the control samples in conventional packaging. Increased purge was observed in the MAP packaging in comparison to the control, which was the only negative attribute observed for the MAP treatment.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol652/iss1/1/
dc.identifier.articleid 1132
dc.identifier.contextkey 3311574
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-994
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol652/iss1/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8269
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R2051
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol652/iss1/1/R2051.pdf|||Fri Jan 14 17:27:46 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R2051
dc.title Extension of Pork Sausage Shelf Life Using Modified Atmosphere Packaging
dc.type article
dc.type.genre animal_products
dspace.entity.type Publication
relation.isAuthorOfPublication 2261020c-282a-4419-997a-c7babde463b0
relation.isAuthorOfPublication ce518127-2a2b-4d2f-ba05-27670afd9452
relation.isJournalIssueOfPublication 19a7d362-cc4b-4a86-ae7b-d8638c6352d4
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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