Modified Oil Soybean Test—North
dc.contributor.author | Scholbrock, Kevin | |
dc.date | 2018-02-13T06:41:53.000 | |
dc.date.accessioned | 2020-06-30T03:51:09Z | |
dc.date.available | 2020-06-30T03:51:09Z | |
dc.date.copyright | Fri Jan 01 00:00:00 UTC 2010 | |
dc.date.embargo | 2013-03-05 | |
dc.date.issued | 2010-01-01 | |
dc.description.abstract | <p>The purpose of this test was to evaluate the experimental modified oil soybean lines adapted to northern Iowa. The 2009 Modified Oil Soybean Test included 1% linolenic and low saturates, and for comparison of agronomic traits, commercially grown varieties released by Iowa State University. Oil from 1% linolenic and low saturates soybean varieties grown in Iowa is used in the frying oil market. This oil is healthier for the consumer.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/farms_reports/406/ | |
dc.identifier.articleid | 1407 | |
dc.identifier.contextkey | 3842270 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | farms_reports/406 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/36336 | |
dc.language.iso | en | |
dc.relation.ispartofseries | RFR A9098 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/farms_reports/406/0-ModifiedOilSoybean.2.pdf|||Sat Jan 15 00:08:29 UTC 2022 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/farms_reports/406/ModifiedOilSoybean.pdf|||Sat Jan 15 00:08:31 UTC 2022 | |
dc.subject.disciplines | Agricultural Science | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Agronomy and Crop Sciences | |
dc.subject.keywords | RRFR A9098 | |
dc.subject.keywords | Agronomy | |
dc.supplemental.bitstream | ModifiedOilSoybean.2.pdf | |
dc.title | Modified Oil Soybean Test—North | |
dc.type | report | |
dc.type.genre | report | |
dspace.entity.type | Publication |