An Overview of Elk Ranching

dc.contributor.author Stevenson, Tammy
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-03-28T23:58:17.000
dc.date.accessioned 2020-06-30T05:11:57Z
dc.date.available 2020-06-30T05:11:57Z
dc.date.embargo 2015-02-24
dc.date.issued 1997
dc.description.abstract <p>More and more traditional farmers are becoming involved in some not-so-traditional livestock enterprises. This move has been encouraged by low livestock prices and high feed costs. Many of these farmers who previously raised beef and dairy cattle are now raising elk (wapiti) and are making more money doing it. Elk are currently being raised for several reasons, including velvet antler, meat products, and breeding stock. The transition from cattle to elk is made easier because many of the character traits of elk are the same as cattle, except elk are a little more extreme.</p>
dc.identifier archive/lib.dr.iastate.edu/iowastate_veterinarian/vol59/iss2/2/
dc.identifier.articleid 3592
dc.identifier.contextkey 6717960
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath iowastate_veterinarian/vol59/iss2/2
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/47769
dc.source.bitstream archive/lib.dr.iastate.edu/iowastate_veterinarian/vol59/iss2/2/Pages_from_SF601_V65_v_59_n_02_2.pdf|||Fri Jan 14 22:03:41 UTC 2022
dc.subject.disciplines Large or Food Animal and Equine Medicine
dc.subject.disciplines Veterinary Medicine
dc.title An Overview of Elk Ranching
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 448d89ed-6e5b-4347-a042-151094aca0c1
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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