Histological, physical, and organoleptic changes in three grades of beef during aging
Date
1947
Authors
Harrison, Dorothy
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Abstract
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Is Version Of
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Series
Academic or Administrative Unit
Food and Nutrition
Type
dissertation
Comments
Rights Statement
Copyright
Wed Jan 01 00:00:00 UTC 1947