Histological, physical, and organoleptic changes in three grades of beef during aging
| dc.contributor.author | Harrison, Dorothy | |
| dc.contributor.department | Food and Nutrition | |
| dc.date | 2018-08-22T23:53:12.000 | |
| dc.date.accessioned | 2020-06-30T07:24:12Z | |
| dc.date.available | 2020-06-30T07:24:12Z | |
| dc.date.copyright | Wed Jan 01 00:00:00 UTC 1947 | |
| dc.date.issued | 1947 | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/rtd/12844/ | |
| dc.identifier.articleid | 13843 | |
| dc.identifier.contextkey | 6866327 | |
| dc.identifier.doi | https://doi.org/10.31274/rtd-180813-14108 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | rtd/12844 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/66257 | |
| dc.language.iso | en | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/rtd/12844/r_DP11906.pdf|||Fri Jan 14 19:31:25 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Bioresource and Agricultural Engineering | |
| dc.subject.disciplines | Food Science | |
| dc.subject.keywords | Beef | |
| dc.subject.keywords | Cooking (Meat) | |
| dc.title | Histological, physical, and organoleptic changes in three grades of beef during aging | |
| dc.type | dissertation | |
| dc.type.genre | dissertation | |
| dspace.entity.type | Publication | |
| thesis.degree.level | dissertation | |
| thesis.degree.name | Doctor of Philosophy |
File
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- r_DP11906.pdf
- Size:
- 8.75 MB
- Format:
- Adobe Portable Document Format
- Description: