Christmas Dinner Done in Reds and Greens

dc.contributor.author	Bailey, N. Beth
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-02-18T04:35:48.000
dc.date.accessioned	2020-06-30T04:16:05Z
dc.date.available	2020-06-30T04:16:05Z
dc.date.embargo	2017-02-15
dc.date.issued	2017-03-17
dc.description.abstract	<p>If you are fortunate, you may have turkey or other roasted fowl for Christmas dinner. But even the brownest, juiciest turkey is not complete without vegetables, salad greens, dessert, sweetmeats and the little "fillers" one looks for on the Christmas table.</p> <p>Christmas, the time of holly and fir trees, suggests r ed and green for the color scheme of the Christmas menu, and a world of good things may be found to conform to these colors.</p>
dc.identifier	archive/lib.dr.iastate.edu/homemaker/vol2/iss9/3/
dc.identifier.articleid	1409
dc.identifier.contextkey	9691936
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	homemaker/vol2/iss9/3
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/39870
dc.source.bitstream	archive/lib.dr.iastate.edu/homemaker/vol2/iss9/3/TX1_Io9_v02_n09_002.pdf\|\|\|Fri Jan 14 23:20:43 UTC 2022
dc.subject.disciplines	Home Economics
dc.title	Christmas Dinner Done in Reds and Greens
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	816e4445-0bc1-4b47-892a-8024d260e451
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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