Christmas Dinner Done in Reds and Greens

dc.contributor.author Bailey, N. Beth
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T04:35:48.000
dc.date.accessioned 2020-06-30T04:16:05Z
dc.date.available 2020-06-30T04:16:05Z
dc.date.embargo 2017-02-15
dc.date.issued 2017-03-17
dc.description.abstract <p>If you are fortunate, you may have turkey or other roasted fowl for Christmas dinner. But even the brownest, juiciest turkey is not complete without vegetables, salad greens, dessert, sweetmeats and the little "fillers" one looks for on the Christmas table.</p> <p>Christmas, the time of holly and fir trees, suggests r ed and green for the color scheme of the Christmas menu, and a world of good things may be found to conform to these colors.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol2/iss9/3/
dc.identifier.articleid 1409
dc.identifier.contextkey 9691936
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol2/iss9/3
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/39870
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol2/iss9/3/TX1_Io9_v02_n09_002.pdf|||Fri Jan 14 23:20:43 UTC 2022
dc.subject.disciplines Home Economics
dc.title Christmas Dinner Done in Reds and Greens
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 816e4445-0bc1-4b47-892a-8024d260e451
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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