Best Practices of the Regional Food Systems Working Group

Thumbnail Image
Date
2014-11-01
Authors
Fogarty, Jessica
Topaloff, Alice
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract

This is a working document of the Regional Food Systems Working Group that outlines some of the best practices for developing a local food system in the areas of coalition building, fundraising, promotion of local food, events and celebrations, producer training and workshops, sales to institutions, farm-to-school and fulfilling the facilitation/connector role. It was compiled from information submitted by regional coordinators of the RFSWG.

Series Number
Journal Issue
Is Version Of
Versions
Series
Academic or Administrative Unit
Type
article
Comments
Rights Statement
Copyright
Funding
Subject Categories
DOI
Supplemental Resources
Source
Collections