Best Practices of the Regional Food Systems Working Group
Best Practices of the Regional Food Systems Working Group
Date
2014-11-01
Authors
Fogarty, Jessica
Topaloff, Alice
Topaloff, Alice
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Advisor
Committee Member
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Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Leopold Center for Sustainable Agriculture
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Department
Leopold Center for Sustainable Agriculture
Abstract
This is a working document of the Regional Food Systems Working Group that outlines some of the best practices for developing a local food system in the areas of coalition building, fundraising, promotion of local food, events and celebrations, producer training and workshops, sales to institutions, farm-to-school and fulfilling the facilitation/connector role. It was compiled from information submitted by regional coordinators of the RFSWG.