Best Practices of the Regional Food Systems Working Group

Date
2014-11-01
Authors
Fogarty, Jessica
Topaloff, Alice
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This is a working document of the Regional Food Systems Working Group that outlines some of the best practices for developing a local food system in the areas of coalition building, fundraising, promotion of local food, events and celebrations, producer training and workshops, sales to institutions, farm-to-school and fulfilling the facilitation/connector role. It was compiled from information submitted by regional coordinators of the RFSWG.

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