Salmonid Egg and Fingerling Purchases, Production, and Sales

dc.contributor.author	Kinnunen, Ronald
dc.contributor.department	North Central Regional Aquaculture Center
dc.date	2018-02-17T10:56:21.000
dc.date.accessioned	2020-06-30T06:10:14Z
dc.date.available	2020-06-30T06:10:14Z
dc.date.embargo	2016-01-20
dc.date.issued	1990
dc.description.abstract	<p>This study was designed to: (1) determine existing salmonid production by species and strains, and in what states they are being produced; (2) provide a description of salmo- nid egg purchase, source, and type; (3) summarize salmonid egg production, point of sale, and type; (4) determine salmonid fingerling purchase and source; and (5) describe salmonid fingerling production and point of sale.</p>
dc.description.comments	<p>Technical Bulletin Series, Number TB103</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/ncrac_techbulletins/18/
dc.identifier.articleid	1017
dc.identifier.contextkey	8032407
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	ncrac_techbulletins/18
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/55936
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/ncrac_techbulletins/18/tb103.pdf\|\|\|Fri Jan 14 21:33:57 UTC 2022
dc.subject.disciplines	Aquaculture and Fisheries
dc.title	Salmonid Egg and Fingerling Purchases, Production, and Sales
dc.type	article
dc.type.genre	report
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	9313a65f-4836-4c0e-8bb3-7544e7538811

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