"The Food With the Flowers' Flavor"
| dc.contributor.author | Sorenson, Agnes | |
| dc.contributor.department | Iowa State University Digital Repository | |
| dc.date | 2018-02-18T07:50:27.000 | |
| dc.date.accessioned | 2020-06-30T04:28:30Z | |
| dc.date.available | 2020-06-30T04:28:30Z | |
| dc.date.embargo | 2017-03-31 | |
| dc.date.issued | 2017-03-31 | |
| dc.description.abstract | <p>Honey has been used as one of the world's food products for many centuries. It is not so long since honey was used as the main sweet, and sugar was considered a luxury, due more to the scarcity of honey than to the superiority of sugar.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/homemaker/vol4/iss3/6/ | |
| dc.identifier.articleid | 1685 | |
| dc.identifier.contextkey | 9953388 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | homemaker/vol4/iss3/6 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/41653 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/homemaker/vol4/iss3/6/TX1_Io9_v04_n03_4_005.pdf|||Sat Jan 15 01:08:51 UTC 2022 | |
| dc.subject.disciplines | Home Economics | |
| dc.title | "The Food With the Flowers' Flavor" | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | be84b12b-6377-4449-8088-a3789fa2f6a4 | |
| relation.isOrgUnitOfPublication | d2bcee6c-7cba-4fa7-bd11-543354ce7b1b |
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