"The Food With the Flowers' Flavor"

dc.contributor.author Sorenson, Agnes
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T07:50:27.000
dc.date.accessioned 2020-06-30T04:28:30Z
dc.date.available 2020-06-30T04:28:30Z
dc.date.embargo 2017-03-31
dc.date.issued 2017-03-31
dc.description.abstract <p>Honey has been used as one of the world's food products for many centuries. It is not so long since honey was used as the main sweet, and sugar was considered a luxury, due more to the scarcity of honey than to the superiority of sugar.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol4/iss3/6/
dc.identifier.articleid 1685
dc.identifier.contextkey 9953388
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol4/iss3/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/41653
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol4/iss3/6/TX1_Io9_v04_n03_4_005.pdf|||Sat Jan 15 01:08:51 UTC 2022
dc.subject.disciplines Home Economics
dc.title "The Food With the Flowers' Flavor"
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication be84b12b-6377-4449-8088-a3789fa2f6a4
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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