What Is a Meat-Type Steer?
| dc.contributor.author | Rust, Robert | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-01-17T19:10:16.000 | |
| dc.date.accessioned | 2021-02-25T22:51:56Z | |
| dc.date.available | 2021-02-25T22:51:56Z | |
| dc.date.embargo | 2021-01-17 | |
| dc.date.issued | 1962-10-01 | |
| dc.description.abstract | <p>The ideal meat-type beef animal is between (1) our current standards that result in some carcasses with excess fat and (2) an animal that produces a carcass of only lean meat - with no fat and no marbling.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol17/iss4/2/ | |
| dc.identifier.articleid | 2425 | |
| dc.identifier.contextkey | 21136079 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol17/iss4/2 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/95170 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol17/iss4/2/HD1775_I8_Io96_v17_WhatIs.pdf|||Fri Jan 14 22:15:29 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | What Is a Meat-Type Steer? | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 7dc82d3e-4f82-40db-ad68-454f8c8bf711 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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