Why is the Demand for Pork Dropping?
| dc.contributor.author | Shepherd, Geoffrey | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-01-10T19:58:18.000 | |
| dc.date.accessioned | 2021-02-25T22:44:15Z | |
| dc.date.available | 2021-02-25T22:44:15Z | |
| dc.date.embargo | 2020-12-11 | |
| dc.date.issued | 1956-06-01 | |
| dc.description.abstract | <p>As you may have expected, there's more behind the hog price situation that meets the eye. Production is still high in the face of decreasing demand for pork. And supplies of beef have also had their effect on hog prices.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol10/iss12/4/ | |
| dc.identifier.articleid | 2052 | |
| dc.identifier.contextkey | 20539857 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol10/iss12/4 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/94721 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol10/iss12/4/HD1775_I8_Io96_v10_WhyIs.pdf|||Sat Jan 15 00:05:52 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | Why is the Demand for Pork Dropping? | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 31ae41da-0a20-4977-8a49-fd9acfa37f72 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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