Better Foods Through Research

dc.contributor.author Baur, Karla
dc.contributor.department Iowa State University Digital Repository
dc.date 2018-02-18T20:13:37.000
dc.date.accessioned 2020-06-30T04:25:34Z
dc.date.available 2020-06-30T04:25:34Z
dc.date.embargo 2017-08-14
dc.date.issued 2017-08-14
dc.description.abstract <p>In the unpretentious, white frame building on the northeast corner of campus, Iowa State research workers are constantly conducting experiments in the field of food technology. To you this means better food products.</p>
dc.identifier archive/lib.dr.iastate.edu/homemaker/vol34/iss7/5/
dc.identifier.articleid 4232
dc.identifier.contextkey 10595168
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath homemaker/vol34/iss7/5
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/41226
dc.source.bitstream archive/lib.dr.iastate.edu/homemaker/vol34/iss7/5/TX1_Io9_v34_n07_004.pdf|||Sat Jan 15 00:36:59 UTC 2022
dc.subject.disciplines Home Economics
dc.title Better Foods Through Research
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication bf01fe34-0c7d-4007-a907-9509d6c070f7
relation.isOrgUnitOfPublication d2bcee6c-7cba-4fa7-bd11-543354ce7b1b
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