Federal Food Policy Changes following the COVID-19 Pandemic
| dc.contributor.author | Harris-Lagoudakis, Katherine | |
| dc.contributor.author | Kim, Beomyun | |
| dc.contributor.department | Center for Agricultural and Rural Development | |
| dc.date.accessioned | 2024-04-10T19:31:27Z | |
| dc.date.available | 2024-04-10T19:31:27Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | This article discusses changes in federal food policy following the aftermath of the COVID-19 pandemic. Many of the policy options that were created in response to high rates of unemployment and school closures have now sunset. This article discusses the implementation and phase-out of food policy options that were designed to assist households during the pandemic. | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/avVONxZr | |
| dc.source.uri | https://agpolicyreview.card.iastate.edu/fall-2023/federal-food-policy-changes-following-covid-19-pandemic | * |
| dc.subject.disciplines | DegreeDisciplines::Life Sciences::Agriculture | |
| dc.title | Federal Food Policy Changes following the COVID-19 Pandemic | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 71f3f3be-9c40-463c-a8f2-fb12fa82bee2 | |
| relation.isOrgUnitOfPublication | 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d |
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