The Plight of the Food Animal Practitioner

dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-03-28T20:11:06.000
dc.date.accessioned	2020-06-30T05:05:06Z
dc.date.available	2020-06-30T05:05:06Z
dc.date.embargo	2014-12-03
dc.date.issued	1973
dc.description.abstract	<p>The facets of veterinary medicine are increasing and shifts from one facet to another have been observed throughout the history of the profession. One shift or trend is the decreasing number of veterinarians entering into large animal or general practice.</p>
dc.identifier	archive/lib.dr.iastate.edu/iowastate_veterinarian/vol35/iss3/1/
dc.identifier.articleid	2737
dc.identifier.contextkey	6416926
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	iowastate_veterinarian/vol35/iss3/1
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/46784
dc.source.bitstream	archive/lib.dr.iastate.edu/iowastate_veterinarian/vol35/iss3/1/Pages_from_SF601_V65_v_35_n_03_1.pdf\|\|\|Fri Jan 14 17:30:10 UTC 2022
dc.subject.disciplines	Large or Food Animal and Equine Medicine
dc.subject.disciplines	Veterinary Medicine
dc.title	The Plight of the Food Animal Practitioner
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	0477df1f-5712-4e55-b18a-7e687d8096d4
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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