Marketing and value-added opportunities with alternative swine systems

dc.contributor.author O'Donnell, Jan
dc.contributor.author Willis, Paul
dc.contributor.author Zacharakis-Jutz, George
dc.contributor.author Holmes, Mary
dc.date 2018-02-16T23:06:07.000
dc.date.accessioned 2020-06-30T05:52:37Z
dc.date.available 2020-06-30T05:52:37Z
dc.date.issued 1999-02-17
dc.description.abstract <p>Jan O'Donnell is the executive director of the Minnesota Food Association, a nonprofit membership organization dedicated to forming a coalition of food producers and consumers to build a more sustainable food system.</p> <p>Paul Willis shared his experiences in developing a relationship with a West Coast company to market high-quality pork.</p>
dc.identifier archive/lib.dr.iastate.edu/leopold_proceedings/swinesystems1999/papers/11/
dc.identifier.articleid 1024
dc.identifier.contextkey 7531859
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_proceedings/swinesystems1999/papers/11
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53540
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_proceedings/swinesystems1999/papers/11/SwineSystems1999_010.pdf|||Fri Jan 14 18:35:50 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.title Marketing and value-added opportunities with alternative swine systems
dc.type event
dc.type.genre event
dspace.entity.type Publication
File
Original bundle
Now showing 1 - 1 of 1
Name:
SwineSystems1999_010.pdf
Size:
168.17 KB
Format:
Adobe Portable Document Format
Description: