Marketing and value-added opportunities with alternative swine systems
| dc.contributor.author | O'Donnell, Jan | |
| dc.contributor.author | Willis, Paul | |
| dc.contributor.author | Zacharakis-Jutz, George | |
| dc.contributor.author | Holmes, Mary | |
| dc.date | 2018-02-16T23:06:07.000 | |
| dc.date.accessioned | 2020-06-30T05:52:37Z | |
| dc.date.available | 2020-06-30T05:52:37Z | |
| dc.date.issued | 1999-02-17 | |
| dc.description.abstract | <p>Jan O'Donnell is the executive director of the Minnesota Food Association, a nonprofit membership organization dedicated to forming a coalition of food producers and consumers to build a more sustainable food system.</p> <p>Paul Willis shared his experiences in developing a relationship with a West Coast company to market high-quality pork.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_proceedings/swinesystems1999/papers/11/ | |
| dc.identifier.articleid | 1024 | |
| dc.identifier.contextkey | 7531859 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_proceedings/swinesystems1999/papers/11 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53540 | |
| dc.relation.ispartofseries | Leopold Center Proceedings | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_proceedings/swinesystems1999/papers/11/SwineSystems1999_010.pdf|||Fri Jan 14 18:35:50 UTC 2022 | |
| dc.subject.disciplines | Agribusiness | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Animal Sciences | |
| dc.title | Marketing and value-added opportunities with alternative swine systems | |
| dc.type | event | |
| dc.type.genre | event | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | b2cc9fff-eee8-4126-bfae-a30931301391 |