RETHINK II: Kombucha Shoes for Scarlett and Rhett

dc.contributor.author Nam, Changhyun
dc.contributor.author Lee, Young-A
dc.date 2018-10-19T02:31:50.000
dc.date.accessioned 2020-06-30T05:35:47Z
dc.date.available 2020-06-30T05:35:47Z
dc.date.issued 2016-11-10
dc.description.abstract <p>We challenged ourselves to rethink what constitutes sustainable consumer products in a world of increasingly stressed natural resources. We explored the innovative way to develop renewable materials, leather-like nonwoven fabrics, which can be used for apparel and footwear products for the betterment of people and the planet. The cellulose fiber mats formed by bacteria and yeast in fermenting green tea can be produced without any synthetic process or chemical materials. Our kombucha shoes can be an alternate future where we move to a cradle-to-cradle system, instead of relying on materials derived from unsustainable sources. The outcome of our innovative design efforts is presented by creating aesthetically pleasing, biodegradable shoes for Scarlett and Rhett, leading characters from Gone with the Wind, one of the most famous American fiction bestsellers published in the 1930s. RETHINK II design provides a promising future of this biodegradable material as an alternate future suitable for footwear.</p>
dc.identifier archive/lib.dr.iastate.edu/itaa_proceedings/2016/design/68/
dc.identifier.articleid 1861
dc.identifier.contextkey 10516471
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath itaa_proceedings/2016/design/68
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/51114
dc.relation.ispartofseries International Textile and Apparel Association (ITAA) Annual Conference Proceedings
dc.source.bitstream archive/lib.dr.iastate.edu/itaa_proceedings/2016/design/68/GRS_Nam_Rethink.pdf|||Sat Jan 15 01:28:51 UTC 2022
dc.subject.disciplines Fashion Design
dc.title RETHINK II: Kombucha Shoes for Scarlett and Rhett
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication 5d0f3f8c-2190-47b2-bb58-b59e2d1740d5
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