Amelioration of salmonellosis in pre-weaned dairy calves fed Saccharomyces cerevisiae fermentation products in feed and milk replacer

dc.contributor.author Brewer, Matthew
dc.contributor.author Anderson, Kristi
dc.contributor.author Brewer, Matt
dc.contributor.author Yoon, Ilkyu
dc.contributor.author Scott, Mark
dc.contributor.author Carlson, Steve
dc.contributor.department Department of Biomedical Sciences
dc.date 2018-02-18T07:49:28.000
dc.date.accessioned 2020-06-30T00:53:12Z
dc.date.available 2020-06-30T00:53:12Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2014
dc.date.issued 2014-08-06
dc.description.abstract <p>Salmonellosis is an insidious and potentially epidemic problem in pre-weaned dairy calves. Managing this disease, or any other diarrheal disease, is a financial burden to producers. Calf mortalities and medicinal treatments are overt costs of salmonellosis, while hidden costs include hampered weight gains and persistent intestinal colonization of the pathogen. In this study, we examined the anti-<em>Salmonella</em> effects of <em>Saccharomyces cerevisiae</em> fermentation products (SCFP) incorporated into both the milk replacer and the starter grain. In a blinded study, 2–8 day-old calves were fed SCFP (<em>n</em> = 20 calves) or an SCFP-free Control (<em>n</em> = 20 calves) for two weeks before and three weeks after experimental challenge with <em>Salmonella enterica</em> serotype Typhimurium. Following the challenge, calves were monitored for clinical signs and parameters associated with salmonellosis. Calves were then euthanized and examined for rumen development and intestinal <em>Salmonella</em> colonization. When compared to calves that received milk replacer and feed lacking SCFP, calves fed SCFP had fewer bouts of diarrhea and fever. Rumens from these calves were more developed, as measured by the length of papillae, which is consistent with the enhanced weight gain observed in this treatment group. Additionally, <em>Salmonella</em> intestinal colonization was reduced in SCFP-fed calves and <em>Salmonella</em> fecal shedding disappeared at an earlier stage in these calves. This study revealed that the combination of two proprietary <em>S. cerevisiae</em> fermentation products provide marked benefit for preventing the negative effects of salmonellosis in pre-weaned dairy calves, while also boosting productivity. The mechanism of action needs to be clarified, but it may be related to the observed decrease in colonization by the pathogen and increase in rumen development.</p>
dc.description.comments <p>This article is from Veterinary Microbiology, Volume 172, Issues 1–2, 6 August 2014, Pages 248–255, doi:<a href="http://dx.doi.org/10.1016/j.vetmic.2014.05.026" id="x-ddDoi">10.1016/j.vetmic.2014.05.026</a>. Posted with permission.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/bms_pubs/29/
dc.identifier.articleid 1028
dc.identifier.contextkey 9951253
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bms_pubs/29
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11152
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/bms_pubs/29/2014_Brewer_AmeliorationSalmonellosis.pdf|||Fri Jan 14 23:13:28 UTC 2022
dc.source.uri 10.1016/j.vetmic.2014.05.026
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Pathology and Pathobiology
dc.subject.keywords Salmonella infection
dc.subject.keywords Dairy calf
dc.subject.keywords Yeast culture
dc.title Amelioration of salmonellosis in pre-weaned dairy calves fed Saccharomyces cerevisiae fermentation products in feed and milk replacer
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 5da9e3cf-a247-450d-98e7-74c92c5ea8a9
relation.isOrgUnitOfPublication 184db3f2-d93f-4571-8ad7-07c8a9e6a5c9
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