What’s in Store for Voluntary Agricultural Carbon Markets?

dc.contributor.author Plastina, Alejandro
dc.contributor.author Wongpiyabovorn, Oranuch
dc.contributor.author Crespi, John
dc.contributor.department Center for Agricultural and Rural Development
dc.date.accessioned 2024-04-10T18:51:17Z
dc.date.available 2024-04-10T18:51:17Z
dc.date.issued 2022
dc.description.abstract Consumers and investors are putting increased pressure on corporations, governments, and other entities to reduce their environmental footprint. A recent article in Applied Economics Perspectives and Policy by Wongpiyabovorn, Plastina, and Crespi (2022) examines this issue. An increasing number of companies and governments are pledging to become carbon neutral or carbon negative over the next few decades. Until the technologies to achieve those goals become available at reasonable costs, a pathway to reducing overall greenhouse gas (GHG) emissions in the production, transportation, consumption, and disposal of goods and services is to purchase carbon credits in the voluntary market and use them to offset emissions.
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/2vaZKqyr
dc.source.uri https://agpolicyreview.card.iastate.edu/winter-2022/whats-store-voluntary-agricultural-carbon-markets *
dc.subject.disciplines DegreeDisciplines::Life Sciences::Agriculture
dc.title What’s in Store for Voluntary Agricultural Carbon Markets?
dc.type Article
dspace.entity.type Publication
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