Food Allergy Alert—What Restaurant Managers Need to Know to Train Staff

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dc.contributor.author Brierly, Jill
dc.contributor.author Strohbehn, Catherine
dc.contributor.author Beattie, Sam
dc.contributor.author Nelson, Diane
dc.contributor.department Extension and Outreach: Health and Human Sciences
dc.date 2018-02-13T16:24:49.000
dc.date.accessioned 2020-06-30T03:30:13Z
dc.date.available 2020-06-30T03:30:13Z
dc.date.embargo 2013-10-26
dc.date.issued 2008-10-01
dc.description.abstract <p>Allergic reactions to menu items are a growing concern for restaurant managers. This guide will help managers develop in-house training sessions for all staff members.</p>
dc.identifier archive/lib.dr.iastate.edu/extension_families_pubs/54/
dc.identifier.articleid 1053
dc.identifier.contextkey 4766749
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath extension_families_pubs/54
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/33314
dc.relation.ispartofseries PM 2065
dc.source.bitstream archive/lib.dr.iastate.edu/extension_families_pubs/54/PM2065.pdf|||Sat Jan 15 00:52:36 UTC 2022
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.keywords Community Economic Development
dc.subject.keywords Retail and Trade
dc.subject.keywords Apparel Events and Hospitality Management
dc.title Food Allergy Alert—What Restaurant Managers Need to Know to Train Staff
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication b92cb081-0a01-431c-9d8f-69015f7ad396
relation.isOrgUnitOfPublication dcbd0298-4f4e-413d-a4c4-72709a7fbfc6
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