Bt/NonBt Corn Variety Evaluation Study

dc.contributor.author	Pecinovsky, Kenneth
dc.date	2018-02-13T09:27:36.000
dc.date.accessioned	2020-06-30T03:42:58Z
dc.date.available	2020-06-30T03:42:58Z
dc.date.copyright	Thu Jan 01 00:00:00 UTC 2004
dc.date.embargo	2013-04-22
dc.date.issued	2004-01-01
dc.description.abstract	<p>The 2003 growing season marks the eighth year that Bt corn varieties were commercially grown and evaluated at the Northeast Research and Demonstration Farm. <em>Bacillus thuringiensis</em>, commonly known as Bt, is a naturally occurring soil bacterium toxic to European corn bores (ECB) that has been genetically modified and inserted into corn hybrids. Different Bt genes and different promoters called events vary in their expression and subsequent level of ECB protection.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/farms_reports/1376/
dc.identifier.articleid	2377
dc.identifier.contextkey	4052587
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farms_reports/1376
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/35153
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/farms_reports/1376/BtNonBT.pdf\|\|\|Fri Jan 14 20:00:14 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.title	Bt/NonBt Corn Variety Evaluation Study
dc.type	text
dc.type.genre	report
dspace.entity.type	Publication

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