Increasing the capacity of a local food hub to service the public school market

Date
2016-01-01
Authors
Wiemerslage, Teresa
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Cooperation with a local food hub can be beneficial for bringing together farmers and school district food services interested in serving local food to their students. This project in northeast Iowa successfully navigated some of the challenges for these groups to collaborate.

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