Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions
dc.contributor.author | Lavieri, Nicolas | |
dc.contributor.author | Brehm-Stecher, Byron | |
dc.contributor.author | Jung, Stéphanie | |
dc.contributor.author | Sebranek, Joseph | |
dc.contributor.author | Cordray, Joseph | |
dc.contributor.author | Horsch, Ashley | |
dc.contributor.author | Larson, Elaine | |
dc.contributor.author | Dickson, James | |
dc.contributor.author | Manu, David | |
dc.contributor.author | Mendonca, Aubrey | |
dc.contributor.department | Department of Animal Science | |
dc.date | 2018-02-16T08:58:48.000 | |
dc.date.accessioned | 2020-06-29T23:41:48Z | |
dc.date.available | 2020-06-29T23:41:48Z | |
dc.date.copyright | Wed Jan 01 00:00:00 UTC 2014 | |
dc.date.embargo | 2014-01-01 | |
dc.date.issued | 2014-06-01 | |
dc.description.abstract | <p>Ready-to-eat (RTE) meat and poultry products manufactured with natural or organic methods are at greater risk for <em>Listeria monocytogenes</em> growth, if contaminated, than their conventional counterparts due to the required absence of preservatives and antimicrobials. Thus, the objective of this study was to investigate the use of commercially available natural antimicrobials and postlethality interventions in the control of <em>L. monocytogenes</em>growth and recovery on a RTE ham product. Antimicrobials evaluated were cranberry powder (90MX), vinegar (DV), and vinegar/lemon juice concentrate (LV1X). Postlethality interventions studied were high hydrostatic pressure at 400 (HHP400) or 600 (HHP600) MPa, lauric arginate (LAE), octanoic acid (OA), and postpackaging thermal treatment (PPTT). Parameters evaluated through 98 days of storage at 4±1°C were residual nitrite concentrations, pH, a<sub>w</sub>, and viable <em>L. monocytogenes</em> on modified Oxford (MOX) media. On day 1, OA, 90MX, DV, and LV1X yielded lower residual nitrite concentrations than the control, whereas HHP400, HHP600, and LAE did not. LAE, HHP400, and OA reduced <em>L. monocytogenes</em> population compared to the control after 1 day of storage by 2.38, 2.21, and 1.73 log<sub>10</sub> colony-forming units per gram, respectively. PPTT did not achieve a significant reduction in <em>L. monocytogenes</em> populations. <em>L. monocytogenes</em> recovered and grew in all postlethality intervention treatments except HHP600. 90MX did not inhibit the growth of <em>L. monocytogenes</em>, while DV and LV1X did. Results of this study demonstrate the bactericidal properties of HHP, OA, and LAE and the bacteriostatic potential of natural antimicrobial ingredients such as DV and LV1X against <em>L. monocytogenes</em>.</p> | |
dc.description.comments | <p>This is a copy of an article published in the Foodborne Pathogens and Disease © 2014, copyright Mary Ann Liebert, Inc.; Foodborne Pathogens and Disease is available online at: http://online.liebertpub.com.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/ans_pubs/80/ | |
dc.identifier.articleid | 1078 | |
dc.identifier.contextkey | 7095966 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | ans_pubs/80 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/10004 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/ans_pubs/80/2014_Sebranek_InvestigatingControl.pdf|||Sat Jan 15 02:04:36 UTC 2022 | |
dc.source.uri | 10.1089/fpd.2013.1702 | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Animal Sciences | |
dc.subject.disciplines | Food Microbiology | |
dc.subject.disciplines | Meat Science | |
dc.subject.keywords | food contamination | |
dc.subject.keywords | microbial viability | |
dc.subject.keywords | fast foods | |
dc.subject.keywords | antimicrobials | |
dc.title | Investigating the Control of Listeria monocytogenes on a Ready-to-Eat Ham Product Using Natural Antimicrobial Ingredients and Postlethality Interventions | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | f603d350-bdd5-4d2a-8d8c-a08c96eb8d85 | |
relation.isAuthorOfPublication | ea0ca196-4cc1-48ff-a2bd-1b8a1a2d5b6e | |
relation.isAuthorOfPublication | ce518127-2a2b-4d2f-ba05-27670afd9452 | |
relation.isAuthorOfPublication | 87a4e13f-70ef-4b6a-8f45-e9258086d64a | |
relation.isOrgUnitOfPublication | 85ecce08-311a-441b-9c4d-ee2a3569506f |
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