Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house

dc.contributor.author Xin, Hongwei
dc.contributor.author Soupir, Michelle
dc.contributor.author Zhao, Yang
dc.contributor.author Xin, Hongwei
dc.contributor.author Zhao, Deiling
dc.contributor.author Zheng, Weichao
dc.contributor.author Tian, Wei
dc.contributor.author Ma, He
dc.contributor.author Wang, Tong
dc.contributor.author Liu, Kai
dc.contributor.author Hu, Hui
dc.contributor.author Wang, Tong
dc.contributor.author Soupir, Michelle
dc.contributor.department Aerospace Engineering
dc.contributor.department Food Science and Human Nutrition
dc.contributor.department Agricultural and Biosystems Engineering
dc.contributor.department Egg Industry Center
dc.date 2018-02-19T07:39:07.000
dc.date.accessioned 2020-06-29T22:43:10Z
dc.date.available 2020-06-29T22:43:10Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2014
dc.date.issued 2014-02-01
dc.description.abstract <p>Spray-application of membraneless acidic electrolyzed water (MLAEW) is a novel technique for disinfection in livestock houses. This study investigated the loss of free chlorine (FC – the major germicidal component in MLAEW) over distance during spraying, as affected by air temperature and initial FC concentration. The anti-microbial effect of MLAEW on airborne bacteria from an aviary laying-hen house was examined. materials and methods. MLAEW was prepared at two FC concentrations: app. 15 and 60 mg L -1 , and sprayed at three air temperatures (18, 25, 32 °C). The original MLAEW solution and MLAEW aerosols collected at 0, 25, and 50 cm from the spray nozzle were analyzed for FC concentrations. Bacteria were immersed into these MLAEW samples and numerated for viable count after 0.5, 2 and 5-min treatments. results. MLAEW aerosols collected at 0 cm lost 11.7–13.2% FC, compared with the original MLAEW solution. This initial loss was affected neither by the initial FC concentration (P = 0.13) nor by air temperature (P = 0.57). The rate of FC loss during travelling was 0.79–0.87 % per cm of aerosol travel distance (% cm -1 ) at 18 °C, 1.08–1.15 % cm -1 at 25 °C, and 1.35–1.49% cm -1 at 32 °C. This travelling loss was affected by air temperature (P = 0.02), but not by initial FC concentration (P = 0.38). Bacteria were completely inactivated at 0.5 min when treated with MLAEW samples with FC > 16.8 mg L -1 , in 2 min when FC > 13.8 mg L -1 , and in 5 min when FC > 7.2 mg L -1 . conclusion. Airborne bacteria from aviary hen house can be effectively inactivated by MLAEW with adequate FC concentration and contact time. During spraying, the anti-microbial efficacy of MLAEW aerosols decreased over distance due to FC loss which exacerbated at higher air temperatures.</p>
dc.description.comments <p>This article is published as Zhao, Y, H. Xin, D. Zhao, W. Zheng, W. Tian, H. Ma, K. Liu, H. Hu, T. Wang, M.L. Soupir. 2014. Free chlorine loss during spray of membrane-less acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house. Annals of Agricultural and Environmental Medicine 21(2): 249-255. DOI: <a href="http://dx.doi.org/10.5604/1232-1966.1108585" target="_blank">10.5604/1232-1966.1108585</a></p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/abe_eng_pubs/852/
dc.identifier.articleid 2138
dc.identifier.contextkey 11385478
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath abe_eng_pubs/852
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/1660
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/abe_eng_pubs/852/2014_Xin_FreeChlorine.pdf|||Sat Jan 15 02:13:00 UTC 2022
dc.source.uri 10.5604/1232-1966.1108585
dc.subject.disciplines Agriculture
dc.subject.disciplines Bioresource and Agricultural Engineering
dc.subject.disciplines Poultry or Avian Science
dc.subject.keywords electrolyzed water
dc.subject.keywords inactivation
dc.subject.keywords airborne microorganisms
dc.subject.keywords livestock
dc.subject.keywords spraying
dc.title Free chlorine loss during spraying of membraneless acidic electrolyzed water and its antimicrobial effect on airborne bacteria from poultry house
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 36e0a8ce-fa2e-4df4-9f67-8d1717122650
relation.isAuthorOfPublication 04becbfb-7a97-4d96-a0dd-5514295530ee
relation.isAuthorOfPublication 8abd4880-ae81-4395-8ebb-00addaf5f60a
relation.isOrgUnitOfPublication 047b23ca-7bd7-4194-b084-c4181d33d95d
relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
relation.isOrgUnitOfPublication 8eb24241-0d92-4baf-ae75-08f716d30801
File
Original bundle
Now showing 1 - 1 of 1
Name:
2014_Xin_FreeChlorine.pdf
Size:
286.07 KB
Format:
Adobe Portable Document Format
Description:
Collections