Expanding grass-based organic dairy enterprises among southeastern Iowa farmers
| dc.contributor.author | Moffett, Alexander | |
| dc.contributor.department | Leopold Center for Sustainable Agriculture | |
| dc.date | 2018-02-17T11:22:37.000 | |
| dc.date.accessioned | 2020-06-30T05:50:03Z | |
| dc.date.available | 2020-06-30T05:50:03Z | |
| dc.date.embargo | 2016-01-26 | |
| dc.date.issued | 2009-01-01 | |
| dc.description.abstract | <p>Southeastern Iowa dairy farmers, including many Amish and Mennonites, need more outlets for their products, especially those being produced according to organic standards. This project promoted the use of grass-based dairy systems as a way to add value to dairy production in the area.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/335/ | |
| dc.identifier.articleid | 1340 | |
| dc.identifier.contextkey | 8051913 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_grantreports/335 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53158 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/335/0-moffett_short_D2007_02.pdf|||Fri Jan 14 23:39:20 UTC 2022 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/335/D2007_02.pdf|||Fri Jan 14 23:39:21 UTC 2022 | |
| dc.subject.disciplines | Agribusiness | |
| dc.subject.disciplines | Dairy Science | |
| dc.subject.disciplines | Entrepreneurial and Small Business Operations | |
| dc.subject.keywords | Niche meat dairy and poultry | |
| dc.subject.keywords | Organic production practices and comparisons | |
| dc.supplemental.bitstream | moffett_short_D2007_02.pdf | |
| dc.title | Expanding grass-based organic dairy enterprises among southeastern Iowa farmers | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |