Comparison of Ultrasound and Carcass Measures to Predict the Percentage of Lean Beef from Four Primal Cuts – A Progress Report

dc.contributor.author	Tait, Richard
dc.contributor.author	Rouse, Gene
dc.contributor.author	Wilson, D.
dc.date	2018-02-13T09:58:15.000
dc.date.accessioned	2020-06-30T03:44:41Z
dc.date.available	2020-06-30T03:44:41Z
dc.date.copyright	Tue Jan 01 00:00:00 UTC 2002
dc.date.embargo	2013-04-29
dc.date.issued	2002-01-01
dc.description.abstract	<p>The objective of this study was to determine how real-time ultrasound (RTU) measurements would compare with carcass measurements to predict the percentage of lean from the four primals (PERL4P).</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/farms_reports/1599/
dc.identifier.articleid	2600
dc.identifier.contextkey	4084419
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farms_reports/1599
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/35400
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/farms_reports/1599/ComparisonofUltrasound.pdf\|\|\|Fri Jan 14 20:49:39 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.keywords	Animal Science
dc.title	Comparison of Ultrasound and Carcass Measures to Predict the Percentage of Lean Beef from Four Primal Cuts – A Progress Report
dc.type	report
dc.type.genre	report
dspace.entity.type	Publication

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