What Is a Modern Meat-Type Hog?
| dc.contributor.author | Rust, Robert | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-01-30T19:03:30.000 | |
| dc.date.accessioned | 2021-02-25T22:53:45Z | |
| dc.date.available | 2021-02-25T22:53:45Z | |
| dc.date.embargo | 2021-01-30 | |
| dc.date.issued | 1964-02-01 | |
| dc.description.abstract | <p>The concept of a meat-type hog today is different than it was 10 years ago. Carcass qualities are improving right along. But there's still room for improving both the hogs and the methods for paying for them.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol18/iss8/4/ | |
| dc.identifier.articleid | 2566 | |
| dc.identifier.contextkey | 21388108 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol18/iss8/4 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/95302 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol18/iss8/4/HD1775_I8_Io96_v18_WhatIs.pdf|||Sat Jan 15 00:06:18 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | What Is a Modern Meat-Type Hog? | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | a9417eb9-893d-43eb-8705-cba397382cfc | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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