The purpose of this study was to investigate the possibility of using BC nonwoven as textile fabrics to make consumer products. The objectives were: 1) to study the influences of fermentation conditions on the production of BC fabric; 2) to investigate the physical and mechanical properties of BC nonwovens (thickness, weight, tensile strength, tearing strength, and stiffness); and 3) to study the possibility of producing inherently colored BC nonwovens.