The Egg Industry Through Two Decades

dc.contributor.department Extension and Experiment Station Publications
dc.date 2020-10-20T19:54:11.000
dc.date.accessioned 2021-02-25T23:03:03Z
dc.date.available 2021-02-25T23:03:03Z
dc.date.embargo 2020-10-20
dc.date.issued 1948-07-01
dc.description.abstract <p>The egg outlook for the next fall and winter is bright. United States poultrymen had 17 percent fewer chicks on farms May 1 than a year ago. That was the fewest since 1941. Meanwhile, average crops will mean cheaper feed costs next year.</p>
dc.identifier archive/lib.dr.iastate.edu/farmscience/vol3/iss1/8/
dc.identifier.articleid 1337
dc.identifier.contextkey 19885088
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farmscience/vol3/iss1/8
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/95665
dc.source.bitstream archive/lib.dr.iastate.edu/farmscience/vol3/iss1/8/HD1775_I8_Io96_v03_TheEgg.pdf|||Sat Jan 15 02:03:38 UTC 2022
dc.subject.disciplines Agriculture
dc.title The Egg Industry Through Two Decades
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 06461bff-2820-46f1-9882-b61b350e0f2b
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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