Homocysteine metabolism and its relation to health and disease.
dc.contributor.author | Williams, Kelly | |
dc.contributor.author | Schalinske, Kevin | |
dc.contributor.department | Department of Food Science and Human Nutrition (HSS) | |
dc.date | 2018-01-29T22:00:26.000 | |
dc.date.accessioned | 2020-06-30T04:00:01Z | |
dc.date.available | 2020-06-30T04:00:01Z | |
dc.date.copyright | Fri Jan 01 00:00:00 UTC 2010 | |
dc.date.issued | 2010-01-01 | |
dc.description.abstract | <p>Homocysteine is a metabolic intermediate in methyl group metabolism that is dependent on a number of nutritional B-vitamin cofactors. An emerging aspect of homocysteine metabolism is its relation to health and disease. Perturbations of homocysteine metabolism, particularly intracellular and subsequently circulating accumulation of homocysteine (i.e., hyperhomocysteinemia), are associated with vascular disease risk, as well as other pathologies. However, intervention with B-vitamin supplementation has been shown to successfully restore normal homocysteine concentrations, but without concomitant reductions in disease risk. Thus, the mechanistic relation between homocysteine balance and disease states, as well as the value of homocysteine management, remains an area of intense investigation.</p> | |
dc.description.comments | <p>This is the peer reviewed version of the following article from <em>Biofactors,</em> 2010 36(1); 19-24, which has been published in final form at Doi: <a href="http://dx.doi.org/10.1002/biof.71" target="_blank">10.1002/biof.71</a>. This article may be used for non-commercial purposes in accordance With Wiley Terms and Conditions for self-archiving.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/fshn_hs_pubs/10/ | |
dc.identifier.articleid | 1007 | |
dc.identifier.contextkey | 8034521 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | fshn_hs_pubs/10 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/37619 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/fshn_hs_pubs/10/2009_SchalinskeKL_HomocysteineMetabolismRelation_.pdf|||Fri Jan 14 18:07:17 UTC 2022 | |
dc.source.uri | 10.1002/biof.71 | |
dc.subject.disciplines | Food Chemistry | |
dc.subject.disciplines | Food Science | |
dc.subject.disciplines | Human and Clinical Nutrition | |
dc.subject.disciplines | Other Food Science | |
dc.subject.keywords | homocysteine; hyperhomocysteinemia; methyl group metabolism; folate | |
dc.title | Homocysteine metabolism and its relation to health and disease. | |
dc.type | article | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 9d35a569-6a79-4729-8e57-f6d84c5b0e76 | |
relation.isOrgUnitOfPublication | 95fe1086-c07b-408b-a017-f17053e4bfbf |
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