Human trichinellosis is a food-borne zoonosis exhibiting significant health and economical problems predominantly in countries with high pork consumption. During the past ten years the number of human outbreaks around the world has increased in certain areas. In Europe, more than 20,000 human cases have been detected between the year 1991 and 2000. Conversely, Trichinella infection has not been reported for many decades among Swiss domestic pigs.