Producing More With Less

dc.contributor.department College of Agriculture and Life Sciences
dc.date 2018-02-17T13:29:40.000
dc.date.accessioned 2020-07-02T06:58:45Z
dc.date.available 2020-07-02T06:58:45Z
dc.date.embargo 2016-02-17
dc.date.issued 2011-01-01
dc.description.abstract <p>There is a growing shortage of food for people and feed for animals around the world. Increased feed efficiency can benefit consumers, while contributing to food sustainability. That's why researchers at Iowa State University are involved in three major projects designed to reduce the amount of feed required to produce a pound of meat or a gallon of milk. John Patience, an Iowa State animal scientist, is directing an international team of scientists in the swine project.</p>
dc.identifier archive/lib.dr.iastate.edu/stories/vol5/iss2/22/
dc.identifier.articleid 1183
dc.identifier.contextkey 8164650
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath stories/vol5/iss2/22
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/90808
dc.source.bitstream archive/lib.dr.iastate.edu/stories/vol5/iss2/22/Stories_2011Fall_v5_n2_RecipeForSuccess_ProducingMore_ThompsonS.pdf|||Fri Jan 14 22:40:47 UTC 2022
dc.title Producing More With Less
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication ca393335-2b57-4aad-b0ec-a4337ea69639
relation.isOrgUnitOfPublication e44dc340-9307-4a82-94df-675596522788
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