Food Programs and the Potato

dc.contributor.author Jensen, Helen
dc.contributor.department Center for Agricultural and Rural Development
dc.date 2018-02-16T17:43:06.000
dc.date.accessioned 2020-06-29T23:01:30Z
dc.date.available 2020-06-29T23:01:30Z
dc.date.embargo 2015-07-11
dc.date.issued 2015-01-01
dc.description.abstract <p>The special Supplemental Nutrition Program for Women, Infants and Children (WIC) is one of USDA’s major food assistance programs. WIC is authorized under the Healthy, Hunger-Free Kids Act of 2010. Major changes in the supplemental food packages were introduced in 2009 based on recommendations of a committee of the National Academies’ Institute of Medicine (IOM). One of the innovative program changes implemented at that time was the introduction of a cash value voucher (CVV) to supplement the purchase of fruit and vegetables for qualifying participants.</p>
dc.identifier archive/lib.dr.iastate.edu/agpolicyreview/vol2015/iss2/4/
dc.identifier.articleid 1019
dc.identifier.contextkey 7313694
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath agpolicyreview/vol2015/iss2/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/4277
dc.source.bitstream archive/lib.dr.iastate.edu/agpolicyreview/vol2015/iss2/4/AgPolicyReview_2015Spring_004.pdf|||Fri Jan 14 23:59:52 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Health Policy
dc.subject.disciplines International and Community Nutrition
dc.subject.disciplines Public Economics
dc.title Food Programs and the Potato
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isJournalIssueOfPublication 80e6a24d-a6e7-4cc6-9aa3-9bee825cb497
relation.isOrgUnitOfPublication 1a6be5f1-4f64-4e48-bb66-03bbcc25c76d
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