Double-Cropped Field Pea Crop Rotation Study

dc.contributor.author	Fawcett, James
dc.contributor.author	Miller, Tom
dc.contributor.author	Van Dee, Kevin
dc.date	2018-02-13T07:28:51.000
dc.date.accessioned	2020-06-30T03:52:40Z
dc.date.available	2020-06-30T03:52:40Z
dc.date.copyright	Thu Jan 01 00:00:00 UTC 2009
dc.date.embargo	2013-03-14
dc.date.issued	2009-01-01
dc.description.abstract	<p>Farmers are continually searching for a third crop to complement the corn-soybean rotation. Field peas can be substituted for most of the soybean meal in swine rations and is more economical than soybean meal, so there is a large potential market for field peas in Iowa. Field peas are a short-season crop, which makes double cropping a potential possibility.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/farms_reports/608/
dc.identifier.articleid	1613
dc.identifier.contextkey	3905494
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farms_reports/608
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/36559
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/farms_reports/608/DoubleCroppedFieldPea.pdf\|\|\|Sat Jan 15 01:15:26 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.title	Double-Cropped Field Pea Crop Rotation Study
dc.type	report
dc.type.genre	report
dspace.entity.type	Publication

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