The Wold Food Situation
| dc.contributor.author | Blakeslee, Leroy | |
| dc.contributor.author | Cesal, Lon | |
| dc.contributor.author | Heady, Earl | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-02-08T05:26:19.000 | |
| dc.date.accessioned | 2021-02-25T23:01:08Z | |
| dc.date.available | 2021-02-25T23:01:08Z | |
| dc.date.embargo | 2021-02-07 | |
| dc.date.issued | 1965-10-01 | |
| dc.description.abstract | <p>Economically advanced and under-developed countries show great contrasts in food production and consumption. Population growth and widespread desire for improved diets are adding to pressure on world food supplies.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol20/iss4/3/ | |
| dc.identifier.articleid | 2704 | |
| dc.identifier.contextkey | 21527181 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol20/iss4/3 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/95526 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol20/iss4/3/HD1775_I8_Io96_v20_TheWorld.pdf|||Fri Jan 14 23:26:16 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | The Wold Food Situation | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | e1307579-d25e-45f5-9378-ab572a5da4aa | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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