Cooking Turkey in Aluminum Foil
| dc.contributor.author | Lowe, Belle | |
| dc.contributor.author | Edgar, Margaret | |
| dc.contributor.author | Schoenleber, Florence | |
| dc.contributor.author | Young, Joy | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2021-01-10T19:32:43.000 | |
| dc.date.accessioned | 2021-02-25T23:10:05Z | |
| dc.date.available | 2021-02-25T23:10:05Z | |
| dc.date.embargo | 2020-11-23 | |
| dc.date.issued | 1953-11-01 | |
| dc.description.abstract | <p>Roasting a good-sized turkey by the traditional method always has called for some expert maneuvering on the part of the homemaker. Does the [unknown] of aluminum foil make turkey roasting easier? Some Iowa State College food researchers discuss the advantages and disadvantages of this method.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/farmscience/vol8/iss5/3/ | |
| dc.identifier.articleid | 1811 | |
| dc.identifier.contextkey | 20285204 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | farmscience/vol8/iss5/3 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/96164 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/farmscience/vol8/iss5/3/HD1775_I8_Io96_v08_CookingTurkey.pdf|||Fri Jan 14 23:25:31 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.title | Cooking Turkey in Aluminum Foil | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 06e32c6d-b868-4907-ba4f-fd148da60683 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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