The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market
dc.contributor.author | Weimar, Mark | |
dc.contributor.author | Hayenga, Marvin | |
dc.contributor.author | Hallam, Arne | |
dc.contributor.author | Calkins, Peter | |
dc.contributor.department | Department of Economics (LAS) | |
dc.date | 2018-02-16T10:47:15.000 | |
dc.date.accessioned | 2020-06-30T02:10:17Z | |
dc.date.available | 2020-06-30T02:10:17Z | |
dc.date.embargo | 2015-06-01 | |
dc.date.issued | 1987 | |
dc.description.abstract | <p>The current financial crisis in Midwestern agriculture has prompted farmers and policymakers to search for profitable alternative crops that can diversify Iowa's agriculture so that farmers and the state economy will be less reliant on corn, soybeans, cattle and swine. Among the alternative crops suggested for diversifying Iowa agriculture are fresh vegetables for the commercial wholesale market.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/econ_las_staffpapers/22/ | |
dc.identifier.articleid | 1160 | |
dc.identifier.contextkey | 7163097 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | econ_las_staffpapers/22 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/22099 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/econ_las_staffpapers/22/EconStaffPaper_162.pdf|||Fri Jan 14 22:40:19 UTC 2022 | |
dc.subject.disciplines | Agribusiness | |
dc.subject.disciplines | Business Administration, Management, and Operations | |
dc.subject.disciplines | Operations and Supply Chain Management | |
dc.subject.disciplines | Sales and Merchandising | |
dc.title | The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market | |
dc.type | article | |
dc.type.genre | report | |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 04feb365-e3fd-4b6b-a2ae-c414c24d8313 | |
relation.isOrgUnitOfPublication | 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d |
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