The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market

dc.contributor.author Weimar, Mark
dc.contributor.author Hayenga, Marvin
dc.contributor.author Hallam, Arne
dc.contributor.author Calkins, Peter
dc.contributor.department Department of Economics (LAS)
dc.date 2018-02-16T10:47:15.000
dc.date.accessioned 2020-06-30T02:10:17Z
dc.date.available 2020-06-30T02:10:17Z
dc.date.embargo 2015-06-01
dc.date.issued 1987
dc.description.abstract <p>The current financial crisis in Midwestern agriculture has prompted farmers and policymakers to search for profitable alternative crops that can diversify Iowa's agriculture so that farmers and the state economy will be less reliant on corn, soybeans, cattle and swine. Among the alternative crops suggested for diversifying Iowa agriculture are fresh vegetables for the commercial wholesale market.</p>
dc.identifier archive/lib.dr.iastate.edu/econ_las_staffpapers/22/
dc.identifier.articleid 1160
dc.identifier.contextkey 7163097
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath econ_las_staffpapers/22
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/22099
dc.source.bitstream archive/lib.dr.iastate.edu/econ_las_staffpapers/22/EconStaffPaper_162.pdf|||Fri Jan 14 22:40:19 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Business Administration, Management, and Operations
dc.subject.disciplines Operations and Supply Chain Management
dc.subject.disciplines Sales and Merchandising
dc.title The Economic Feasibility of Expanding Iowa's Fresh Vegetable Production for the Commerical Wholesale Market
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isAuthorOfPublication 04feb365-e3fd-4b6b-a2ae-c414c24d8313
relation.isOrgUnitOfPublication 4c5aa914-a84a-4951-ab5f-3f60f4b65b3d
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