Dioxins and dioxin-like compounds in domestic meat
Date
2005-01-01
Authors
Huwe, Janice
Larsen, Gerald
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Altmetrics
Abstract
Persistent environmental pollutants including polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs), coplanar polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PDBEs) were analysed in 65 meat samples collected from supermarkets across the U.S. in 2001.
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Sat Jan 01 00:00:00 UTC 2005