Preserve the Taste of Summer—Canning: Fruits

dc.contributor.author	Francis, Sarah
dc.contributor.author	Van Heel, Holly
dc.contributor.department	Extension and Outreach: Health and Human Sciences
dc.date	2018-02-13T16:23:39.000
dc.date.accessioned	2020-06-30T03:30:12Z
dc.date.available	2020-06-30T03:30:12Z
dc.date.embargo	2013-10-25
dc.date.issued	2011-07-01
dc.description.abstract	<p>Can fruits that are safe and delicious, using the recommended processing times and equipment. Typical problems and their solutions are discussed. <br /></p>
dc.identifier	archive/lib.dr.iastate.edu/extension_families_pubs/51/
dc.identifier.articleid	1047
dc.identifier.contextkey	4766563
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	extension_families_pubs/51
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/33311
dc.relation.ispartofseries	PM 1043
dc.source.bitstream	archive/lib.dr.iastate.edu/extension_families_pubs/51/PM1043.pdf\|\|\|Sat Jan 15 00:42:50 UTC 2022
dc.subject.disciplines	Food Science
dc.subject.disciplines	Home Economics
dc.subject.disciplines	Human and Clinical Nutrition
dc.subject.keywords	Food Nutrition and Health
dc.subject.keywords	Food Preservation
dc.subject.keywords	Food Science and Human Nutrition
dc.title	Preserve the Taste of Summer—Canning: Fruits
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isAuthorOfPublication	c3939188-900b-4f44-973e-6b2a5023ea7b
relation.isOrgUnitOfPublication	dcbd0298-4f4e-413d-a4c4-72709a7fbfc6

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