Estimating the Production and Market Value‐Based Impacts of Nutritional Goals in NE Iowa

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2008-02-01
Authors
Swenson, Dave
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Economics

The Department of Economic Science was founded in 1898 to teach economic theory as a truth of industrial life, and was very much concerned with applying economics to business and industry, particularly agriculture. Between 1910 and 1967 it showed the growing influence of other social studies, such as sociology, history, and political science. Today it encompasses the majors of Agricultural Business (preparing for agricultural finance and management), Business Economics, and Economics (for advanced studies in business or economics or for careers in financing, management, insurance, etc).

History
The Department of Economic Science was founded in 1898 under the Division of Industrial Science (later College of Liberal Arts and Sciences); it became co-directed by the Division of Agriculture in 1919. In 1910 it became the Department of Economics and Political Science. In 1913 it became the Department of Applied Economics and Social Science; in 1924 it became the Department of Economics, History, and Sociology; in 1931 it became the Department of Economics and Sociology. In 1967 it became the Department of Economics, and in 2007 it became co-directed by the Colleges of Agriculture and Life Sciences, Liberal Arts and Sciences, and Business.

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1898–present

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  • Department of Economic Science (1898–1910)
  • Department of Economics and Political Science (1910-1913)
  • Department of Applied Economics and Social Science (1913–1924)
  • Department of Economics, History and Sociology (1924–1931)
  • Department of Economics and Sociology (1931–1967)

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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Abstract

There is growing concern over the "food miles", the "input BTUs ", and the nutritional value of conventionally delivered and distributed fresh fruits, vegetables, and melons. At the same time, there are scores of ongoing efforts to re ‐ invigorate rural economies by re ‐ introducing fruit and vegetable production into areas of the U.S. that had ceded those pr oduction specializations to other regions of the U.S., along with a reinvestigation of producer to distributor relationships in fruits and vegetable origination, marketing, and ultimately distribution to consumers. This research describes the potential economic impacts of a nutritionist ‐ suggested level of fresh fruits and vegetable consumption coupled with increased levels of loc al production of these commodities and builds off of earlier work done by the author. It combines the net economic impacts of shifting from traditional commodity crops (corn and soybeans in Iowa) to horticulture crops with an imagined producer ‐ owned wholesale and retail distribution net work to gauge overall job and income gains for Iowa or for regions in Iowa. We also assess animal, poultry, and whole grain components of the hypothetical diet. The potential economic outcomes are identified and quantified in this study. The methodology and applicability to other regions and other local production and distribut ion contexts are discussed as well.

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