Sulfofication in soils

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2017-02-21
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Brown, P.
Kellogg, E.
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Extension and Experiment Station Publications
It can be very challenging to locate information about individual ISU Extension publications via the library website. Quick Search will list the name of the series, but it will not list individual publications within each series. The Parks Library Reference Collection has a List of Current Series, Serial Publications (Series Publications of Agricultural Experiment Station and Cooperative Extension Service), published as of March 2004. It lists each publication from 1888-2004 (by title and publication number - and in some cases it will show an author name).
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Abstract

Sulfur has long been known to be one of the essential plant food constituents. It has always been believed, however, that there was sufficient present in all soils for the optimum growth of crops. This assumption has been very largely based on Wolff's analyses of the ashes of various crops which showed the presence of very small amounts of sulfur.

The recent work of many investigators has demonstrated, however, that the amount of sulfur in plant materials as determined in the ash is, in most cases, entirely too low; that there is a considerable loss of sulfur in the process of igniting; and that the amount found in the ash may therefore be a very small part of that originally present in the plant tissues

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