How Much Risk of Frost Do You Have?

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dc.contributor.author Licht, Mark
dc.date 2018-02-16T22:44:37.000
dc.date.accessioned 2020-06-30T01:53:18Z
dc.date.available 2020-06-30T01:53:18Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2014
dc.date.embargo 2015-08-26
dc.date.issued 2014-09-09
dc.description.abstract <p>The last USDA crop progress report indicates 72% of corn in or past the dent stage with 5% of the corn acres mature and soybean with 26% leaves turning color. Heat unit accumulation has been and continues to be slower than normal resulting in a crop that is not maturing as early as planned. With the 50% probability of a 28oF frost generally being mid- to late-October, there is some concern with a fall frost killing the crop before maturity is reached, especially for corn.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/cropnews/861/
dc.identifier.articleid 1867
dc.identifier.contextkey 7520427
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath cropnews/861
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/19661
dc.language.iso en
dc.relation.ispartofseries Integrated Crop Management News
dc.source.bitstream archive/lib.dr.iastate.edu/cropnews/861/20140909_LichtMA_HowMuchRisk.pdf|||Sat Jan 15 02:14:26 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title How Much Risk of Frost Do You Have?
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isAuthorOfPublication 94d77752-004d-4791-a18a-a0c91c281f4c
relation.isSeriesOfPublication 6c8d0b1a-8ab6-4a4b-bfd0-00466ede7d16
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