Transitioning farmers to produce for wholesale markets
| dc.contributor.author | Nordschow, Marissa | |
| dc.contributor.author | Cross, Johnice | |
| dc.contributor.department | Leopold Center for Sustainable Agriculture | |
| dc.date | 2018-02-17T12:57:29.000 | |
| dc.date.accessioned | 2020-06-30T05:50:56Z | |
| dc.date.available | 2020-06-30T05:50:56Z | |
| dc.date.embargo | 2016-02-09 | |
| dc.date.issued | 2014-01-01 | |
| dc.description.abstract | <p>Ramping up production from direct sales to providing goods for wholesale markets means farmers must acquire new skills and competencies. Working through a farmer cooperative, producers were offered education on food safety and how to expand their operations.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/leopold_grantreports/455/ | |
| dc.identifier.articleid | 1457 | |
| dc.identifier.contextkey | 8119651 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | leopold_grantreports/455 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/53291 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/455/0-Nordschow_short_M2012_12.pdf|||Sat Jan 15 00:21:16 UTC 2022 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/leopold_grantreports/455/M2012_12.pdf|||Sat Jan 15 00:21:17 UTC 2022 | |
| dc.subject.disciplines | Business Administration, Management, and Operations | |
| dc.subject.disciplines | Horticulture | |
| dc.subject.disciplines | Marketing | |
| dc.subject.keywords | Business management distribution and marketing | |
| dc.subject.keywords | Farm to institution | |
| dc.subject.keywords | Fruit and vegetables | |
| dc.supplemental.bitstream | Nordschow_short_M2012_12.pdf | |
| dc.title | Transitioning farmers to produce for wholesale markets | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 88291ed1-41b3-483d-a829-877aee2e3d1d |