Nutrient Use Efficiency: An Ecological Approach Cambardella, Cynthia 2018-08-10T18:08:38.000 2020-06-30T04:40:36Z 2020-06-30T04:40:36Z 1994-12-01
dc.description.abstract <p>The practice of agriculture by humankind intentionally disturbs the nutrient and energy balance (especially Nand C) of natural ecological systems to produce the food, feed, and fiber needed to sustain human activities. These disturbed ecological systems are generally referred to as agroecosystems. A sustainable agroecosystem is one managed for the long-term profitable production of food, feed, or fiber while utilizing the full potential of biological, chemical and physical processes to conserve natural resources and minimize environmental damage (Elliott et al., 1993). Low nutrient-use efficiency is a major factor contributing to the non-sustainability of agroecosystems. To improve efficiency, a more complete understanding of the processes and mechanisms controlling nutrient cycling is needed to develop sustainable agricultural practices. An understanding of nutrient cycling will help refine farming practices to maintain long-term productivity; protect, preserve, and enhance soil resources; and minimize adverse environmental effects, such as sediment, nutrient, and pesticide contamination of our water resources.</p>
dc.identifier archive/
dc.identifier.articleid 1486
dc.identifier.contextkey 11934251
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath icm/1994/proceedings/29
dc.relation.ispartofseries Proceedings of the Integrated Crop Management Conference
dc.source.bitstream archive/|||Fri Jan 14 23:13:44 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Soil Science
dc.title Nutrient Use Efficiency: An Ecological Approach
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication a6494274-4b7d-4cb6-a3ef-de862ab57a21
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