Greek Oregano—A Niche Crop for Iowa?

dc.contributor.author Naeve, Linda
dc.contributor.author Hansen, Raymond
dc.contributor.author Wilson, Lester
dc.contributor.author Quint, Sabina
dc.contributor.author Riesselman, Leah
dc.date 2018-02-13T07:00:28.000
dc.date.accessioned 2020-06-30T03:51:34Z
dc.date.available 2020-06-30T03:51:34Z
dc.date.copyright Thu Jan 01 00:00:00 UTC 2009
dc.date.embargo 2013-03-11
dc.date.issued 2009-01-01
dc.description.abstract <p>The project was the result of a discussion with an Iowa-based company specializing in allnatural health care products for livestock and companion animals. They are interested in finding local sources of oregano oil because they currently import more than 8,000 lb annually from a European supplier. Greek oregano oil is used in animal care products and other pharmaceuticalsfor its carvacrol content, which has shown to have antimicrobial properties. Their product specifications require oil that contains a minimum of 65% carvacrol and 3% thymol.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/460/
dc.identifier.articleid 1463
dc.identifier.contextkey 3884510
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/460
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/36396
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/460/GreekOregano.pdf|||Sat Jan 15 00:22:52 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Food Science
dc.subject.disciplines Nutrition
dc.subject.keywords Food Science and Human Nutrition
dc.title Greek Oregano—A Niche Crop for Iowa?
dc.type text
dc.type.genre report
dspace.entity.type Publication
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