Greek Oregano—A Niche Crop for Iowa?
dc.contributor.author | Naeve, Linda | |
dc.contributor.author | Hansen, Raymond | |
dc.contributor.author | Wilson, Lester | |
dc.contributor.author | Quint, Sabina | |
dc.contributor.author | Riesselman, Leah | |
dc.date | 2018-02-13T07:00:28.000 | |
dc.date.accessioned | 2020-06-30T03:51:34Z | |
dc.date.available | 2020-06-30T03:51:34Z | |
dc.date.copyright | Thu Jan 01 00:00:00 UTC 2009 | |
dc.date.embargo | 2013-03-11 | |
dc.date.issued | 2009-01-01 | |
dc.description.abstract | <p>The project was the result of a discussion with an Iowa-based company specializing in allnatural health care products for livestock and companion animals. They are interested in finding local sources of oregano oil because they currently import more than 8,000 lb annually from a European supplier. Greek oregano oil is used in animal care products and other pharmaceuticalsfor its carvacrol content, which has shown to have antimicrobial properties. Their product specifications require oil that contains a minimum of 65% carvacrol and 3% thymol.</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/farms_reports/460/ | |
dc.identifier.articleid | 1463 | |
dc.identifier.contextkey | 3884510 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | farms_reports/460 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/36396 | |
dc.language.iso | en | |
dc.source.bitstream | archive/lib.dr.iastate.edu/farms_reports/460/GreekOregano.pdf|||Sat Jan 15 00:22:52 UTC 2022 | |
dc.subject.disciplines | Agricultural Science | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Food Science | |
dc.subject.disciplines | Nutrition | |
dc.subject.keywords | Food Science and Human Nutrition | |
dc.title | Greek Oregano—A Niche Crop for Iowa? | |
dc.type | text | |
dc.type.genre | report | |
dspace.entity.type | Publication |
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