Nutrition and the World Food Supply

dc.contributor.author	Gibson, Jane
dc.contributor.department	Iowa State University Digital Repository
dc.date	2018-02-18T21:00:14.000
dc.date.accessioned	2020-06-30T04:27:30Z
dc.date.available	2020-06-30T04:27:30Z
dc.date.embargo	2017-08-15
dc.date.issued	2017-08-15
dc.description.abstract	<p>Millions still go hungry in the world today. Despite great advances in the science of food production and in trade improvements, masses of the world's population are undernourished. Recent World Food Surveys by the Food and Agriculture Organization of the United Nations show the continuing complexity of the world's food problem.</p>
dc.identifier	archive/lib.dr.iastate.edu/homemaker/vol38/iss8/6/
dc.identifier.articleid	4484
dc.identifier.contextkey	10604848
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	homemaker/vol38/iss8/6
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/41509
dc.source.bitstream	archive/lib.dr.iastate.edu/homemaker/vol38/iss8/6/TX1_Io9_v39_n08_005.pdf\|\|\|Sat Jan 15 01:10:20 UTC 2022
dc.subject.disciplines	Home Economics
dc.title	Nutrition and the World Food Supply
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	8841a5e0-fe85-4538-8aaf-1cafaffbb7bb
relation.isOrgUnitOfPublication	d2bcee6c-7cba-4fa7-bd11-543354ce7b1b

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